Niba warigeze kunywa champagne cyangwa izindi divayi zaka, ugomba kuba wabonye ko usibye cork imeze nk'ibihumyo, hariho "icyuma cyuma nicyuma" ku munwa w'icupa.
Kubera ko divayi itangaje irimo karuboni ya dioxyde, umuvuduko wamacupa uhwanye ninshuro eshanu kugeza kuri esheshatu umuvuduko wikirere, cyangwa inshuro ebyiri cyangwa eshatu umuvuduko wapine yimodoka. Mu rwego rwo gukumira cork kurasa nk'amasasu, Adolphe Jacquesson wahoze ari nyiri Champagne Jacquesson, yahimbye ubu buryo budasanzwe bwo gushyiramo kashe maze asaba ipatanti kuri iki gihangano mu 1844.
Kandi intwari yacu uyumunsi nigicupa gito cyicupa ryicyuma kuri cork. Nubwo ari ubunini bwigiceri gusa, iyi santimetero kare yahindutse isi nini kubantu benshi kwerekana impano zabo zubuhanzi. Ibishushanyo bimwe byiza cyangwa byo kwibuka bifite agaciro gakomeye ko gukusanya, nabyo bikurura abegeranya benshi. Umuntu ufite icyegeranyo kinini cya capagne ni umuterankunga witwa Stephane Primaud, ufite imipira igera ku 60.000, muri bo abagera ku 3.000 ni “antiki” mbere ya 1960.
Ku ya 4 Werurwe 2018, Imurikagurisha rya 7 rya Champagne Bottle Cap Expo ryabereye i Le Mesgne-sur-Auger, umudugudu wo mu ishami rya Marne mu karere ka Champagne mu Bufaransa. Imurikagurisha ryateguwe n’urugaga rw’abatunganya ibicuruzwa bya champagne, imurikagurisha ryateguye kandi imipira y’amacupa ya champagne 5.000 ifite ikirango cya expo mu bicucu bitatu bya zahabu, ifeza n’umuringa nkurwibutso. Ingofero z'umuringa zihabwa abashyitsi ku buntu ku bwinjiriro bwa pavilion, mu gihe ifeza n'izahabu bigurishwa imbere muri pavilion. Stephane Delorme, umwe mu bateguye imurikagurisha, yagize ati: “Intego yacu ni uguhuza abakunzi bose. Ndetse n'abana benshi bazanye ibyegeranyo byabo. ”
Mu nzu y’imurikagurisha ya metero kare 3,700, imifuka y’amacupa igera kuri miliyoni yerekanwe mu byumba 150, ikurura abaterankunga barenga 5000 ba champagne baturutse mu Bufaransa, mu Bubiligi, muri Luxembourg no mu bindi bihugu by’Uburayi. Bamwe muribo batwaye ibirometero amagana gusa kugirango babone iyo capa ya champagne yabuze iteka mubyo bakusanyije.
Usibye kwerekana imipira ya icupa ya champagne, abahanzi benshi bazanye kandi ibihangano byabo bijyanye nuducupa twa champagne. Umuhanzi w’Umufaransa n’Uburusiya Elena Viette yerekanye imyenda ye ikozwe mu icupa rya champagne; undi muhanzi, Jean-Pierre Boudinet, yazanye amashusho ye akozwe mu icupa rya champagne.
Ibi birori ntabwo ari imurikagurisha gusa, ahubwo ni urubuga rukomeye kubakusanya gucuruza cyangwa guhana ibicuruzwa bya champagne. Igiciro cy'amacupa ya champagne nayo aratandukanye cyane, kuva kumafaranga make kugeza kumayero amajana, kandi amacupa ya icupa ya champagne niyo inshuro nyinshi cyangwa inshuro nyinshi igiciro cyicupa rya champagne. Biravugwa ko igiciro cy’amacupa ya champagne ahenze cyane muri imurikagurisha cyageze ku ma Euro 13.000 (hafi 100.000). Kandi mu isoko ryo gukusanya amacupa ya champagne, agacupa gake kandi gahenze cyane ni agacupa ka icupa rya Champagne Pol Roger 1923, gafite bitatu gusa, kandi bivugwa ko kagera ku 20.000 by'amayero (hafi 150.000). Amafaranga). Birasa nkaho imipira yamacupa ya champagne idashobora gutabwa nyuma yo gufungura.
Igihe cyo kohereza: Apr-03-2023